WINTER CELEBRATION PACKAGE – JANUARY, FEBRUARY AND MARCH 2025
BOOK YOUR EVENT NOW
Friday and Sunday Evenings, $75 (plus tax and admin fees)
Saturday Evening, $85 (plus tax and admin fees)
Event Must Take Place Before March 31, 2025
2025 Winter Menu
(Cocktail Hour)
Chilled Tuscany Table
A Touch of Italy
A cold antipasto with roasted red peppers, sun dried tomatoes, marinated mushrooms, artichokes, sliced pepperoni, mortadella, sopressata and prosciutto with melon
International Cheese Board
A variety of global selections with Champagne grapes
Seasonal Fresh Fruit Display
Assorted Melons, Pineapple, Berries, Grapes, Papaya & Kiwi
Tuscan Vegetables
Marinated eggplant, squash, tricolor peppers and carrots lightly grilled and served with oregano, tarragon vinegar and extra virgin olive oil
Farfalle Salad
Bowtie pasta with a light pesto sauce over mesclun greens
Tomato & Onion Salad
Vine ripe Roma tomatoes & sweet red onion
Caprese Salad
Imported mozzarella & plum tomato dressed in basil and extra virgin olive oil
Fresh Vegetable Crudités Basket
Farmers market selection with assorted tips
Insalata di Patate
Homemade sliced potatoes with parsley, extra virgin olive oil, garlic, and oregano, mixed
with bits of pancetta
Mediterranean Bean Salad
Cannellini Beans, English Cucumber, Red Bell Peppers, Feta, Red Onion, Parsley,
mixed with a Lemon vinaigrette
International Array of Hot Dishes
(Served from silver chafers)
Beef Bourguignon
Slow-cooked cubes of Angus Beef with a burgundy wine demi-glace, garnished
with button mushrooms and pearl onions
Seafood Scampi
Fresh sea bass, gulf shrimp and calamari served in a garlic, lemon and Chablis butter sauce accompanied with Potato, fresh corn, and red pepper
Classic Chicken Provencal (GF)
Marinated chicken breast cooked with white wine and herbs, garnished
with cherry tomatoes and olives
Penne ala Vodka
perfectly hearty and tender penne pasta is tossed with a creamy and vibrant, San Marzano tomatoes, and vodka infused sauce that’s seasoned with fresh herbs and parmesan
Deluxe Four Choice Dinner Menu
Exotic Salad
An array of Arcadia field greens, Craisins, shaved Parmigiana Cheese
with seasonal vinaigrette
Main Course
Chateaubriand
Sliced Filet Mignon served with a Perigourdine Sauce
(Madeira wine, shallot glaze topped with Black Truffles)
Pan Seared Sea Bass
Fileted, served with Artichoke Hearts, Capers, Sun Dried Tomatoes in a
Lemon, Butter, White Wine Sauce
Chicken Marsala
Pan-seared all-natural chicken breast with wild mushrooms, garlic and shallots finished
with a marsala wine pan sauce
Vegetarian Wellington
Carrots, Haricots Verts and Spinach sautéed with garlic and oil, wrapped in Puff Pastry
topped with a Saffron sauce (Vegan)
Entrees are accompanied by a bouquetierre of fresh vegetables,
potato and freshly baked dinner rolls
Dessert
Platters of Italian cookies and
chocolate dipped fruits placed family style on the table.
Assorted Wines, Beer, and soft drinks
Sauvignon, Chardonnay, Budweiser, Coors Light, sodas, and Juices
are included in this menu
Premium Liquor Service
Upgrade for $1,000++
Terrace on the Park features only Premium brands of liquor at all our catered affairs. A full selection of cocktails, mixed drinks, imported wines, Premium beers, cordials, flavored sodas, and exotic drinks are completely unlimited for the entire affair with this add-on
